Reduction of the crude protein content of diets supplemented with essential amino acids for piglets weighing 15 to 30 kilograms

Two experiments were carried out to evaluate the reduction of crude protein (CP) in diets supplemented with synthetic amino acids for piglets of 15 to 30 kg. In the performance assay (Exp I), 60 piglets with initial weight of 15.34±0.87 kg and final weight of 30.08±1.59 kg were distributed in a rand...

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Bibliographic Details
Main Authors: Juliana Beatriz Toledo, Antonio Claudio Furlan, Paulo Cesar Pozza, Jocasta Carraro, Gabriel Moresco, Silvia Letícia Ferreira, Adriana Gomez Gallego
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2014-06-01
Series:Revista Brasileira de Zootecnia
Subjects:
pig
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000600301&lng=en&tlng=en