Peach, Apple, and Pear Fruit Quality: To Peel or Not to Peel?

Peach, Apple, and Pear Fruit Quality: To Peel or Not to Peel?

The nutritional value of the peeled and unpeeled fruit (peel plus flesh tissues) was studied using four peach (<i>Prunus persica</i> L.; Red Heaven, Maria Blanca, Big Top, and Queen Giant), two pear (<i>Pyrus communis</i> L.; Santa Maria, <i>Pyrus pyrifolia</i> N....

Full description

Bibliographic Details
Main Authors: Michail Michailidis, Evangelos Karagiannis, Elpida Nasiopoulou, Christina Skodra, Athanassios Molassiotis, Georgia Tanou
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Horticulturae
Subjects:
peeling
peach
apple
pear
antioxidants
nutrients
Online Access:https://www.mdpi.com/2311-7524/7/4/85

Internet

https://www.mdpi.com/2311-7524/7/4/85

Similar Items