Dietary risk factors for non-communicable diseases in Kenya: findings of the STEPS survey, 2015

Dietary risk factors for non-communicable diseases in Kenya: findings of the STEPS survey, 2015

Abstract Background Burden of non-communicable diseases (NCD) is increasing worldwide. Risk factor surveillance informs public health interventions in NCD control. This study describes the dietary risk factors for NCD found in the Kenya STEPS survey, 2015. Methods We performed secondary analysis of...

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Bibliographic Details
Main Authors: Valerian Mwenda, Martin Mwangi, Loise Nyanjau, Muthoni Gichu, Catherine Kyobutungi, Joseph Kibachio
Format: Article
Language:English
Published: BMC 2018-11-01
Series:BMC Public Health
Subjects:
NCD
STEPS
Survey
Dietary
Online Access:http://link.springer.com/article/10.1186/s12889-018-6060-y

Internet

http://link.springer.com/article/10.1186/s12889-018-6060-y

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