Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1)

Abstract The food enzyme β‐d‐galactosidase galactohydrolase (EC 3.2.1.23) is produced with Bacillus sp. strain M3‐1 by GenoFocus Inc. The food enzyme β‐galactosidase is intended to be used in the manufacture of galactooligosaccharides (GOS). Since residual amounts of total organic solids are removed...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Klaus‐Dieter Jany, Francesca Marcon, André Penninks, Jaime Aguilera, Magdalena Andryszkiewicz, Natália Kovalkovičová, Yi Liu, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2019-10-01
Series:EFSA Journal
Subjects:
food enzyme
lactase
β‐d‐galactosidase galactohydrolase
beta‐galactosidase
EC 3.2.1.23
Bacillus sp. M3‐1
Online Access:https://doi.org/10.2903/j.efsa.2019.5827

Internet

https://doi.org/10.2903/j.efsa.2019.5827

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