ECOLOGIZATION OF CONSUMPTION SYMPTOMS IN CONSUMER BEHAVIOUR ON THE FOOD MARKET OF ANIMAL ORIGIN

 This paper attempts to identify the perception of the quality of food of animal origin by Polish consumers and their opinion on higher quality with particular emphasis on the chosen methods of production and processing referring to the protection of the environment and animal welfare. In 2...

Full description

Bibliographic Details
Main Authors: Marta Sajdakowska, Sylwia Żakowska-Biemans, Krystyna Gutkowska
Format: Article
Language:English
Published: University of Life Sciences in Poznań 2015-09-01
Series:Journal of Agribusiness and Rural Development
Subjects:
Online Access:http://www.jard.edu.pl/tom37/zeszyt3/art_55.pdf