Molecular Hydrogen Maintains the Storage Quality of Chinese Chive through Improving Antioxidant Capacity
Chinese chive usually becomes decayed after a short storage time, which was closely observed with the redox imbalance. To cope with this practical problem, in this report, molecular hydrogen (H<sub>2</sub>) was used to evaluate its influence in maintaining storage quality of Chinese chiv...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/10/6/1095 |