Progress in Breeding of Spring Barley for Malting Quality in the Breeding Station Hrubčice
The study assesses the quality of spring barley malting varieties bred in the Breeding Station in Hrubčice. After 60 years of breeding, extract content, the level of relative extract at 45 °C, and Kolbach index increased by 2.2, 2.4, and 4.2 percentage points respectively. Diastatic power increased...
| Main Authors: | , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2017-06-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/84 |