Comparative and variability analysis of different drying methods on phytochemical, antioxidant and phenolic contents of Ficus auriculata Lour. Fruit

Comparative and variability analysis of different drying methods on phytochemical, antioxidant and phenolic contents of Ficus auriculata Lour. Fruit

Introduction: Roxburgh Fig is a deciduous evergreen tree grown in a tropical region with wild edible fleshy fruits. They can be eaten raw or cooked, used in jams, juice and curries. The drying of fleshy fruits using thermal processing is an important method to preserve nutraceuticals. This study des...

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Bibliographic Details
Main Authors: Vekasheni Paramanandam, Gayathri Jagadeesan, Kasipandi Muniyandi, Ashwini Lydia Manoharan, Gayathri Nataraj, Saikumar Sathyanarayanan, Parimelazhagan Thangaraj
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Phytomedicine Plus
Subjects:
Fxxig
Microwave
Antioxidants
Phytochemicals
Drying techniques
Online Access:http://www.sciencedirect.com/science/article/pii/S2667031321000579

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http://www.sciencedirect.com/science/article/pii/S2667031321000579

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