MINERAL COMPOSITION OF COOKIES DEVELOPED WITH ALMOND OR PEANUT FLOURS SUPPLEMENTED WITH IRON COMPOSIÇÃO MINERAL DE BISCOITOS ELABORADOS A PARTIR DE FARINHAS DE AMÊNDOA OU AMENDOIM ADICIONADAS DE FERRO
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Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Goiás
2009-03-01
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Series: | Pesquisa Agropecuária Tropical |
Subjects: | |
Online Access: | http://www.revistas.ufg.br/index.php/pat/article/view/3972 |