MINERAL COMPOSITION OF COOKIES DEVELOPED WITH ALMOND OR PEANUT FLOURS SUPPLEMENTED WITH IRON COMPOSIÇÃO MINERAL DE BISCOITOS ELABORADOS A PARTIR DE FARINHAS DE AMÊNDOA OU AMENDOIM ADICIONADAS DE FERRO

MINERAL COMPOSITION OF COOKIES DEVELOPED WITH ALMOND OR PEANUT FLOURS SUPPLEMENTED WITH IRON COMPOSIÇÃO MINERAL DE BISCOITOS ELABORADOS A PARTIR DE FARINHAS DE AMÊNDOA OU AMENDOIM ADICIONADAS DE FERRO

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Bibliographic Details
Main Authors: Flavia Vilas Boas Wiecheteck Piekarski, Daniel Granato, Rosemary Hoffmann Ribani
Format: Article
Language:English
Published: Universidade Federal de Goiás 2009-03-01
Series:Pesquisa Agropecuária Tropical
Subjects:
Doença celíaca
biscoitos
minerais
ferro
Online Access:http://www.revistas.ufg.br/index.php/pat/article/view/3972

Internet

http://www.revistas.ufg.br/index.php/pat/article/view/3972

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