Assessment of extended-spectrum β-lactamase (ESBLs) – producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat retailer shops in Jimma town, Southwest Ethiopia

Assessment of extended-spectrum β-lactamase (ESBLs) – producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat retailer shops in Jimma town, Southwest Ethiopia

Abstract Background The impact of animals sources of food as a possible reservoir for extended-spectrum β-lactamase (ESBL) - Producing E. coli, and the dissemination of such strains into the food production chain need to be assessed. This study was aimed to assess the presence and antimicrobial susc...

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Bibliographic Details
Main Authors: Mengistu Abayneh, Getnet Tesfaw, Kifle Woldemichael, Moti Yohannis, Alemseged Abdissa
Format: Article
Language:English
Published: BMC 2019-10-01
Series:BMC Infectious Diseases
Subjects:
ESBLss
E. coli
Minced meat
Butcher shops
Jimma town
Online Access:http://link.springer.com/article/10.1186/s12879-019-4554-6

Internet

http://link.springer.com/article/10.1186/s12879-019-4554-6

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