Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support

Production of Omegas-6 and 9 from the Hydrolysis of Açaí and Buriti Oils by Lipase Immobilized on a Hydrophobic Support

This paper describes a bioprocess to obtain omegas-6 and 9 from the hydrolysis of A&#231;a&#237; (<i>Euterpe oleracea</i> Martius) and Buriti <i>(Mauritia flexuosa)</i> oils by lipases immobilized on octyl-sepharose. For this, oils and butters were initially selected...

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Bibliographic Details
Main Authors: Malena Martínez Pérez, Enrico Cerioni Spiropulos Gonçalves, Jose Carlos Santos Salgado, Mariana de Souza Rocha, Paula Zaghetto de Almeida, Ana Claudia Vici, Juliana da Conceição Infante, Jose Manuel Guisán, Javier Rocha-Martin, Benevides Costa Pessela, Maria de Lourdes Teixeira de Moraes Polizeli
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Molecules
Subjects:
lipase
<i>Beauveria bassiana</i>
<i>Fusarium oxysporum</i>
immobilization
octyl-sepharose
omega-6
omega-9
Açaí (<i>Euterpe oleracea</i> Martius)
Buriti (<i>Mauritia flexuosa</i>)
Online Access:https://www.mdpi.com/1420-3049/23/11/3015

Internet

https://www.mdpi.com/1420-3049/23/11/3015

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