Digestibility of β-lactoglobulin following cross-linking by Trametes versicolor laccase and apple polyphenols

Digestibility of β-lactoglobulin following cross-linking by Trametes versicolor laccase and apple polyphenols

β-Lactoglobulin (BLG) is an important nutrient of dairy products and an important allergen in cow’s milk allergy. The aim of this study was to investigate the potential of laccase to cross-link BLG in the presence of an apple phenolic extract (APE) and to characterize the obtained products for their...

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Bibliographic Details
Main Authors: DRAGANA STANIĆ-VUČINIĆ, TANJA ĆIRKOVIĆ VELIČKOVIĆ, RATKO M. JANKOV, JANA OGNJENOVIĆ, BOJANA KRAVIĆ, ZIYAD TANTOUSH, LUKA MIHAJLOVIĆ
Format: Article
Language:English
Published: Serbian Chemical Society 2011-06-01
Series:Journal of the Serbian Chemical Society
Subjects:
apple polyphenols
b-lactoglobulin
laccase
allergen
digestibility
Online Access:http://www.shd.org.rs/JSCS/Vol76/No6/05_4945_4165.pdf

Internet

http://www.shd.org.rs/JSCS/Vol76/No6/05_4945_4165.pdf

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