The quality of lipid ingredients for pig diets: effects on performance, carcass and meat traits and adipocyte diameter

The quality of lipid ingredients for pig diets: effects on performance, carcass and meat traits and adipocyte diameter

This study aimed to evaluate the viability of using four lipid products (refined soybean oil, RO; degummed soybean oil, DO; pig lard, PL; and recycled frying oil, FO) as ingredients for pig feed during the finishing phase. The products were previously evaluated for the presence of insoluble impuriti...

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Bibliographic Details
Main Authors: Daniel Pigatto Monteiro, Aliny Ketilim Novais, Louise Manha Peres, Nayara Andreo, Luiz Gustavo Aristidis, Adriana Lourenço Soares Russo, Julie Gabriela Nagi, Alexandre Oba, Ana Maria Bridi, Caio Abércio da Silva
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-08-01
Series:Semina: Ciências Agrárias
Subjects:
Chemical composition
Marbling
Recycled frying oil
Swine nutrition.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/22400

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/22400

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