Environmental effect on sunflower oil quality
Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, and conditions during seed development, such as temperature, changes the oleic/linoleic ratio of the o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Brazilian Society of Plant Breeding
2016-09-01
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| Series: | Crop Breeding and Applied Biotechnology |
| Subjects: | |
| Online Access: | http://www.sbmp.org.br/cbab/siscbab/uploads/c895bbd1-e3bf-47ca.pdf |