Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine

Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine

Abscisic acid (ABA) plays a key role in fruit development and ripening in non-climacteric fruit. A variety of metabolites such as sugars, anthocyanins, fatty acids, and several antioxidants, which are regulated by various phytohormones, are important components of fruit quality in grape. Here, grape...

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Bibliographic Details
Main Authors: Jiajia Li, Boyang Liu, Xiangyi Li, Dongmei Li, Jiayu Han, Ying Zhang, Chao Ma, Wenping Xu, Lei Wang, Songtao Jiu, Caixi Zhang, Shiping Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Plant Science
Subjects:
ABA
phytohormones
fruit quality
correlation analysis
grape
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.739964/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.739964/full

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