Ethylene Emission as a Potential Indicator of Fuji Apple Flavor Quality Evaluation Under Low Temperature
Fuji apple (Malus × domestica Borkh.) is a popular fruit cultivar and occupies an important position in the fruit market due to its excellent flavor and storage quality. Ethylene emission can induce respiration, which would reduce postharvest quality and increase storage losses. In order to maintain...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2020-07-01
|
| Series: | Horticultural Plant Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468014120300364 |