Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis
This article contains processed data related to the research published in “Sensory profile of green Spanish-style table olives according to cultivar and origin” [1]. It provides information on the physicochemical characteristics of the analysed samples and the results of the multivariate analysis us...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-10-01
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| Series: | Data in Brief |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340918309272 |