A New Synbiotic Fermented Dairy Product: Technological Production Features
Introduction. Many strains used in dairy industry are antagonists of harmful microflora. Logically, a successful combination of several cultures can enhance the bactericidal effect. The present research objective was to develop a fermented milk drink using a prebiotic to stimulate a multicomponent s...
Main Authors: | , |
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Format: | Article |
Language: | Russian |
Published: |
Kemerovo State University
2021-03-01
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Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | http://fptt.ru/stories/archive/60/2.pdf |