Magnesium, Iron, Copper and Zinc in Vegetable Roots from Mato Grosso do Sul, Brazil

Magnesium, Iron, Copper and Zinc in Vegetable Roots from Mato Grosso do Sul, Brazil

<p class="orbitalabstract">The inorganic components, especially magnesium, iron, copper and zinc contained in vegetable roots are of major importance, but seldom taken into account, either by general practitioners or by dietitians. The goal of this work is to report on magnesium, iro...

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Bibliographic Details
Main Authors: Fernanda Zanoni Fernanda Zanoni Cônsolo, Petr Melnikov, Lourdes Zélia Zanoni, José Rimoli, Anderson Fernandes Silva, Valter Aragao do Nascimento
Format: Article
Language:English
Published: Universidade Federal de Mato Grosso do Sul 2017-07-01
Series:Orbital: The Electronic Journal of Chemistry
Subjects:
analytical measurements
biometals
trace elements
tuberous roots
Online Access:http://orbital.ufms.br/index.php/Chemistry/article/view/929

Internet

http://orbital.ufms.br/index.php/Chemistry/article/view/929

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