Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy

Quality Evaluation of Winery By-Products from Ionian Islands Grape Varieties in the Concept of Circular Bioeconomy

The aim of this work was the study and evaluation of winery by-products in the framework of the circular bioeconomy. Grape seeds and grape skins from Greek Ionian Islands varieties were analyzed in an attempt to provide the appropriate basis for model development of their sustainable exploitation at...

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Bibliographic Details
Main Authors: Marinos Xagoraris, Ioanna Oikonomou, Dimitra Daferera, Charalambos Kanakis, Iliada K. Lappa, Charilaos Giotis, Christos S. Pappas, Petros A. Tarantilis, Efstathia Skotti
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Sustainability
Subjects:
grape skins
grape seed oil
fatty acid methyl esters
total phenolic content
antioxidant activity
green extraction
Online Access:https://www.mdpi.com/2071-1050/13/10/5454

Internet

https://www.mdpi.com/2071-1050/13/10/5454

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