Black Truffle Aqueous Extract Attenuates Oxidative Stress and Inflammation in STZ-Induced Hyperglycemic Rats via Nrf2 and NF-κB Pathways

Black Truffle Aqueous Extract Attenuates Oxidative Stress and Inflammation in STZ-Induced Hyperglycemic Rats via Nrf2 and NF-κB Pathways

Background and Purpose:Tuber melanosporum (black truffle) has been considered as a medicinal mushroom for a long time. T. melanosporum has the ability to attenuate oxidative stress and in turn diabetes mellitus (DM). DM has become an awfully common chronic unwellness, threatening people’s well-being...

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Bibliographic Details
Main Authors: Tongze Zhang, Muthukumaran Jayachandran, Kumar Ganesan, Baojun Xu
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Pharmacology
Subjects:
hyperglycemia
streptozotocin
oxidative stress
Tuber melanosporum
Nrf2
HPLC
Online Access:https://www.frontiersin.org/article/10.3389/fphar.2018.01257/full

Internet

https://www.frontiersin.org/article/10.3389/fphar.2018.01257/full

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