"Country of origin" effect and ethnocentrism in food purchase in Southern Chile

"Country of origin" effect and ethnocentrism in food purchase in Southern Chile

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This study sought to determine the relative importance of the country of origin in the selection of four foodstuffs (rice, sugar, chicken meat and oil); to identify consumer segments; and to evaluate which sociodemographic variables affect ethnocentrism in food consumption, through a survey respond...

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Bibliographic Details
Main Authors: Berta Schnettler, Mercedes Sánchez, Horacio Miranda, Ligia Orellana, José Sepúlveda, Marcos Mora, Germán Lobos, Clementina Hueche
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2017-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
food consumption
market segments
origin
ethnocentrism
Chile
Online Access:http://172.22.185.100/ojs3/index.php/RFCA/article/view/3084

Internet

http://172.22.185.100/ojs3/index.php/RFCA/article/view/3084

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