Adoption of Mechanized Postharvest Cassava Processing Technologies, and the Determinants of High Quality Cassava Flour (HQCF) Processing in Tanzania

Adoption of Mechanized Postharvest Cassava Processing Technologies, and the Determinants of High Quality Cassava Flour (HQCF) Processing in Tanzania

In this study, the factors influencing the adoption of mechanized technologies for processing cassava into a value-added high quality cassava flour (HQCF) by rural households in Tanzania were examined. A structured questionnaire was used to collect data from 400 households in villages which carry ou...

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Bibliographic Details
Main Authors: Amaza, PS., Abass, AB., Bachwenkizi, B., Towo, EE.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2016-01-01
Series:Tropicultura
Subjects:
Adoption
Cassava flour
Double
hurdle model
Intervention
Postharvest
Tanzania
Online Access:http://www.tropicultura.org/text/v34n4/411.pdf

Internet

http://www.tropicultura.org/text/v34n4/411.pdf

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