The Hygienic Status of Chelo-Kababi Restaurants in Ardabil Touristic City, Assessed in Five Separate Dimensions: A Baseline Study in 2006
Background and Objectives : The hygienic status of catering centers, especially in touristic areas, is of high importance due to the potential risks of communicable and non-communicable diseases to the clients who usually have no control over the process of catering in these centers. The aim of thi...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Tabriz University of Medical Sciences
2011-06-01
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| Series: | Taṣvīr-i salāmat |
| Subjects: | |
| Online Access: | https://doh.tbzmed.ac.ir/PDF/doh-11.pdf |