The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials

Abstract Background The literature showed that Grape Products Containing Polyphenols (GPCP) had anti-oxidant activity. However, the effects of GPCP on different biomarkers of oxidative stress are still controversial. In this regard, this systematic review and meta-analysis aimed to evaluate the effe...

Full description

Bibliographic Details
Main Authors: Sahar Sarkhosh-Khorasani, Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh
Format: Article
Language:English
Published: BMC 2021-03-01
Series:Nutrition Journal
Subjects:
Online Access:https://doi.org/10.1186/s12937-021-00686-5