The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials

The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials

Abstract Background The literature showed that Grape Products Containing Polyphenols (GPCP) had anti-oxidant activity. However, the effects of GPCP on different biomarkers of oxidative stress are still controversial. In this regard, this systematic review and meta-analysis aimed to evaluate the effe...

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Bibliographic Details
Main Authors:	Sahar Sarkhosh-Khorasani, Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh
Format:	Article
Language:	English
Published:	BMC 2021-03-01
Series:	Nutrition Journal
Subjects:	Grape Polyphenols; oxidative stress; meta-analysis
Online Access:	https://doi.org/10.1186/s12937-021-00686-5

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