Testing edible oil authenticity by using smartphone based spectrometer
In recent years, there has been an increasing interest in the classification of edible vegetable oils, examining authenticity and in detecting possible adulteration of high quality, expensive extra virgin olive oils with low-cost edible oils. Classical methods such as gas chromatography, liquid chro...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Samara National Research University
2020-04-01
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| Series: | Компьютерная оптика |
| Subjects: | |
| Online Access: | http://computeroptics.smr.ru/KO/PDF/KO44-2/440206.pdf |