Inflammatory Potential of the Diet and Incidence of Crohn’s Disease and Ulcerative Colitis in the EPIC-Spain Cohort

Inflammatory Potential of the Diet and Incidence of Crohn’s Disease and Ulcerative Colitis in the EPIC-Spain Cohort

Diet may influence the development of inflammatory bowel disease through the modulation of inflammation. We investigated whether the inflammatory potential of the diet is associated with the risk of Crohn’s disease (CD) and ulcerative colitis (UC) in the Spanish cohort of the European Prospective In...

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Bibliographic Details
Main Authors: Marcela Guevara, Elena Salamanca-Fernández, Estrella Miqueleiz, Diana Gavrila, Pilar Amiano, Catalina Bonet, Miguel Rodríguez-Barranco, José María Huerta, Luis Bujanda, María José Sánchez, María Dolores Chirlaque, Antonio Agudo, Eva Ardanaz, Jesús Castilla
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Nutrients
Subjects:
Crohn’s disease
ulcerative colitis
inflammatory bowel disease
inflammatory potential of the diet
inflammation
prospective cohort study
Online Access:https://www.mdpi.com/2072-6643/13/7/2201

Internet

https://www.mdpi.com/2072-6643/13/7/2201

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