Multi-locus sequence typing and virulence profile in <em>Bacillus cereus sensu</em> lato strains isolated from dairy products

Members of Bacillus cereus group are important food contaminants and they are of relevant interest in food safety and public heath due to their ability to cause two distinct forms of food poisoning, emetic and diarrhoeal syndrome. In the present study, 90 strains of B. cereus isolated from dairy pr...

Full description

Bibliographic Details
Main Authors: Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi
Format: Article
Language:English
Published: PAGEPress Publications 2021-01-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:https://www.pagepressjournals.org/index.php/ijfs/article/view/8401