Re‐evaluation of locust bean gum (E 410) as a food additive

Re‐evaluation of locust bean gum (E 410) as a food additive

Abstract Following a request from European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of locust bean gum (E 410) as a food additive. Locust bean gum (E 410) is an authorised food additive in the EU. Loc...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Paul Peters, Jacqueline Wiesner, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:EFSA Journal
Subjects:
locust bean gum (E 410)
carob bean gum
food additive
CAS Registry number 9000‐40‐2
Online Access:https://doi.org/10.2903/j.efsa.2017.4646

Internet

https://doi.org/10.2903/j.efsa.2017.4646

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