The effect of copper on the content and composition of saccharides in oat plants
The relationship between the content and composition of saccharides and the dose and time of application of copper sulphate was studied in different organs and stages of development of oats (Avena sativa L. var. 'Udycz żółty'). The plant material was obtained from pot experiments run on lo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2013-12-01
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| Series: | Acta Agrobotanica |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/2146 |