Nondestructive measurement of sugar content of apple using hyperspectral imaging technique
Hyperspectral imaging technique is an upcoming and promising field of research for non-destructive quality assessment of agricultural and food products. It has a greater advantage of combining spatial imaging and spectral measurement which can detect both of the external and internal quality of the...
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| Format: | Article |
| Language: | English |
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Maejo University
2009-03-01
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| Series: | Maejo International Journal of Science and Technology |
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| Online Access: | http://www.mijst.mju.ac.th/vol3/130-142.pdf |