Design and Construction of Sago Rasper (As Business Process Re-Engineering of Sago Flour)
The forest area of Sago in Indonesia is about 1.25 million hectares with a seedling density of 1,480 per hectare. Only about 40 percent of the area is productive with the starch productivity of 7 tons per hectare per year, because of the number of sago crops that are harvestable but not harvested so...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-01-01
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| Series: | MATEC Web of Conferences |
| Online Access: | https://doi.org/10.1051/matecconf/201822102006 |