From Eat to trEat: engineering the mitochondrial Eat1 enzyme for enhanced ethyl acetate production in Escherichia coli

From Eat to trEat: engineering the mitochondrial Eat1 enzyme for enhanced ethyl acetate production in Escherichia coli

Abstract Background Genetic engineering of microorganisms has become a common practice to establish microbial cell factories for a wide range of compounds. Ethyl acetate is an industrial solvent that is used in several applications, mainly as a biodegradable organic solvent with low toxicity. While...

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Bibliographic Details
Main Authors: Aleksander J. Kruis, Anna C. Bohnenkamp, Bram Nap, Jochem Nielsen, Astrid E. Mars, Rene H. Wijffels, John van der Oost, Servé W. M. Kengen, Ruud A. Weusthuis
Format: Article
Language:English
Published: BMC 2020-04-01
Series:Biotechnology for Biofuels
Subjects:
Eat1
Alcohol acetyl transferase (AAT)
Mitochondria
Escherichia coli
Ethyl acetate
Online Access:http://link.springer.com/article/10.1186/s13068-020-01711-1

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http://link.springer.com/article/10.1186/s13068-020-01711-1

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