IDENTIFICATION OF LACTIC ACID BACTERIA ISOLATED FROM RED WINE SAMPLES BY RT-qPCR
Lactobacillus represents a highly diverse group of Gram-positive, microaerophilic bacteria that microscopically appear as long to short rods or even coccobacilli. The aim of our study were the identification of some species of lactic acid bacteria in red wine during the fermentation process using a...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2014-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2014/01/66_jmbfs_kantor_2014_m.pdf |