Influence of lipid supplementation on milk components and fatty acid profile
ABSTRACT The objective of this study was to evaluate the effects of different lipid sources in diets for lactating cows on milk yield and composition, conjugated linoleic acid (CLA) content, and fatty acid profile in the milk fat. Five primiparous Holstein cows were distributed in a 5 × 5 Latin squa...
|Main Authors:||, , , , , , ,|
Sociedade Brasileira de Zootecnia
|Series:||Revista Brasileira de Zootecnia|