The effect of “Liposan-3C” preparation on contaits of PUFA in the liver of rats, receiving a fat-free diet
Background. To determine the effect of the PUFA preparation on the content of essential fatty acids in the liver lipids of rats receiving a fat-free diet (FFD). Methods. The preparation “Liposan-3C” was used, containing a composition of fish oil, high oleic sunflower oil, β-carotene and tocopherol...
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| Format: | Article |
| Language: | English |
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Kazimierz Wielki University
2019-08-01
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| Series: | Journal of Education, Health and Sport |
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| Online Access: | http://www.ojs.ukw.edu.pl/index.php/johs/article/view/7544 |