Pembuatan Dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacilus acidophilus)

Pembuatan Dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacilus acidophilus)

Exploitation of synthetic antibiotics compounds not only have positive effect for human, but also have side effect that can be unfavorable, therefore many researches are being conducted to find natural antibiotics compounds that are safer. Lactic acid bacteria has the abilitytoproduce antibacterial...

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Bibliographic Details
Main Authors: Dian S. Kamara, Saadah D. Rachman, Ridya Widya Pasisca, Sadiah Djajasoepana, O. Suprijana, Idar Idar, Safri Ishmayana
Format: Article
Language:English
Published: Faculty of Science and Technology Alauddin State Islamic University of Makassar 2016-07-01
Series:Al-Kimia
Subjects:
Antibacterial Compound
Yogurt
Lactic Acid Bacteria
Online Access:http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/1680

Internet

http://journal.uin-alauddin.ac.id/index.php/al-kimia/article/view/1680

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