La divulgación del “buen comer” y las imágenes de la mesa de los sectores populares (1900-1930)
Between 1900 and 1930 in Argentine different types of publications promised their readers to take care and improve their health through recipes, scientific information about food and useful cooking tips. This educational vocation of the press coincided with the process of modernization of Argentinia...
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| Format: | Article |
| Language: | Spanish |
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University of Bologna
2019-06-01
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| Series: | Confluenze |
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| Online Access: | https://confluenze.unibo.it/article/view/9551 |