Influence of the time/temperature binomial on the hydroxymethylfurfural content of floral honeys subjected to heat treatment Influência do binômio tempo e temperatura nos teores de hidroximetilfurfural em méis florais submetidos ao aquecimento

Influence of the time/temperature binomial on the hydroxymethylfurfural content of floral honeys subjected to heat treatment Influência do binômio tempo e temperatura nos teores de hidroximetilfurfural em méis florais submetidos ao aquecimento

Hydroxymethylfurfural (HMF) content is internationally recognized for its ability to indicate the freshness or lack of freshness of honey and can be used to judge the processing and storage condition of honey. The objective of the present study was to evaluate the evolution of HMF levels in fresh ex...

Full description

Bibliographic Details
Main Authors: Roberta de Oliveira Resende Ribeiro, Carla da Silva Carneiro, Eliane Teixeira Mársico, Fernanda Lima Cunha, Carlos Adam Conte Junior, Sérgio Borges Mano
Format: Article
Language:English
Published: Universidade Federal de Lavras 2012-04-01
Series:Ciência e Agrotecnologia
Subjects:
Qualidade do mel
HMF
aquecimento
Honey quality
heating
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000200009

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000200009

Similar Items