Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics

Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics

Bibliographic Details
Main Authors: Oniszczuk Anna, Wójtowicz Agnieszka, Oniszczuk Tomasz, Olech Marta, Nowak Renata, Wojtunik Karolina, Klimek Magdalena, Krawczyk Wojciech, Hajnos Mieczysław
Format: Article
Language:English
Published: De Gruyter 2015-10-01
Series:Open Chemistry
Subjects:
tiliae inflorescentia
extrusion-cooking
corn gruels
polyphenols
lc-esi-ms/ms analysis
Online Access:https://doi.org/10.1515/chem-2015-0138

Internet

https://doi.org/10.1515/chem-2015-0138

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