Post harvest ripening of oil palm fruit is accelerated by application of exogenous ethylene
Experiments were conducted with fresh fully mature fruit bunches of Tenera variety oil-palm. Palm fruit bunches were exposed to 0, 250, 500 or 1000 mlL-1 ethylene for 24 hours. Each fruit bunch was evaluated in three separate sections: the bottom, the middle, and the top. The exogenous ethylene tr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2014-06-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/36-3/36-3-1.pdf |