Plant-Derived Food Grade Substances (PDFGS) Active Against Respiratory Viruses: A Systematic Review of Non-clinical Studies

Plant-Derived Food Grade Substances (PDFGS) Active Against Respiratory Viruses: A Systematic Review of Non-clinical Studies

Human diet comprises several classes of phytochemicals some of which are potentially active against human pathogenic viruses. This study examined available evidence that identifies existing food plants or constituents of edible foods that have been reported to inhibit viral pathogenesis of the human...

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Bibliographic Details
Main Authors: Francis U. Umeoguaju, Benson C. Ephraim-Emmanuel, Kingsley C. Patrick-Iwuanyanwu, Judith T. Zelikoff, Orish Ebere Orisakwe
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Nutrition
Subjects:
IAV
RSV
HCoV
Antiviral agent
Respiratory Tract Infection (RTI)
functional foods
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.606782/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.606782/full

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