Effects of High Levels of Dietary Linseed Oil on the Growth Performance, Antioxidant Capacity, Hepatic Lipid Metabolism, and Expression of Inflammatory Genes in Large Yellow Croaker (Larimichthys crocea)

Effects of High Levels of Dietary Linseed Oil on the Growth Performance, Antioxidant Capacity, Hepatic Lipid Metabolism, and Expression of Inflammatory Genes in Large Yellow Croaker (Larimichthys crocea)

A growth experiment was conducted to evaluate the effects of dietary fish oil (FO) replaced by linseed oil (LO) on the growth performance, antioxidant capacity, hepatic lipid metabolism, and expression of inflammatory genes in large yellow croaker (Larimichthys crocea). Fish (initial weight: 15.88 ±...

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Bibliographic Details
Main Authors: Xueshan Li, Qiuchi Chen, Qingfei Li, Jiamin Li, Kun Cui, Yunqiang Zhang, Adong Kong, Yanjiao Zhang, Min Wan, Kangsen Mai, Qinghui Ai
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Physiology
Subjects:
linseed oil
growth
antioxidant capacity
lipid metabolism
inflammation
Larimichthys crocea
Online Access:https://www.frontiersin.org/articles/10.3389/fphys.2021.631850/full

Internet

https://www.frontiersin.org/articles/10.3389/fphys.2021.631850/full

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