Evaluation of rice varieties for physicochemical characters related to puffing quality
Puffed rice is one of the convenient rice based popular products in India. Variability among varieties for important physicochemical characters of the grain like amylose, protein, gelatinization temperature, grain length breadth ratio, bulk density, expansion volume and expansion ratio affecting the...
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| Format: | Article |
| Language: | English |
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Indian Society of Plant Breeders
2020-06-01
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| Series: | Electronic Journal of Plant Breeding |
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