QUALITY EVALUATION OF COOKIES PRODUCED FROM WHEAT AND BARLEY FLOUR
Functional foods are foods enriched with nutritional supplements that have a positive effect on the physiological state of the human body. Cookies belong to the group of confectionery products and are more precisely dried confectionery products, characterized by an appealing appearance, pleasant...
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| Format: | Article |
| Language: | English |
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Trakia University
2019-07-01
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| Series: | Applied Researches in Technics, Technologies and Education |
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| Online Access: | https://sites.google.com/a/trakia-uni.bg/artte/articles/artte-vol-7-no-2/Gjore%20Nakov.%20QUALITY%20EVALUATION%20OF%20COOKIES%20PRODUCED%20FROM%20WHEAT%20AND%20BARLEY%20FLOUR.pdf |