Pattern Recognition of Near-Infrared Spectroscopy for Non-Destructive Discrimination of Oranges Based on Taste Index
In recent years, application of near-infrared spectroscopy (NIR) as a non-destructive technique combined with chemometric methods has been widely noticed for quality assessment of food and agricultural products. In chemometric methods, quality analyses are important issues which could be related to...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2015-03-01
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| Series: | Journal of Agricultural Machinery |
| Subjects: | |
| Online Access: | https://jame.um.ac.ir/index.php/jame/article/view/28211 |