Stakeholders’ Attitudes Toward Genetically Modified Rice in Malaysia
Rice, as a staple food for a large proportion of the world, is a vitally important food crop. More than 3.5 billion people in the world depend on rice, which provides 20% of human calorific needs per day. This paper aims to analyze several sociodemographic factors that affect stakeholders’ attitudes...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2021-09-01
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| Series: | SAGE Open |
| Online Access: | https://doi.org/10.1177/21582440211046939 |