Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study

Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study

Abstract Background In recent years, interest in the consumption of ready-to-eat (RTE) food products has been increased in many countries. However, RTE products particularly those prepared by meat may be potential vehicles of antibiotic-resistance foodborne pathogens. Considering kebab and hamburger...

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Bibliographic Details
Main Authors: Maryam Rajaei, Mir-Hassan Moosavy, Sahar Nouri Gharajalar, Seyed Amin Khatibi
Format: Article
Language:English
Published: BMC 2021-10-01
Series:BMC Microbiology
Subjects:
Foodborne pathogens
Kebab
Hamburger
Antibiogram
Antibiotic-resistance genes
Online Access:https://doi.org/10.1186/s12866-021-02326-8

Internet

https://doi.org/10.1186/s12866-021-02326-8

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