A study of drying characteristics and quality parameters of dried Iranian peas, in different temperatures in Spouted bed dryer and its comparison with the product dried by thin layer dryer and sun dryer
In this research, Iranian Peas were dried with the use of spouted bed dryer, in order to investigate the operation of Spouted Bed Dryer system, evaluating the effects of temperature on drying rate, and Rehydration ratio, and the parameters of the final product’s color at three temperatures: 45, 60 a...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2015-05-01
|
| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68060_b5e558d3c09498a91a8643ef9edf3f87.pdf |